>> Thursday, October 4, 2012
For the second day with Cooking with Moong dal, I made these Gujarati Moong Dal Dhokla that turned out so soft and delicious. This makes a great evening snack. And becomes a great evening snack. I am in a hurry and can't think much beyond what I need to write.
It's last few days of vacation for Kids and with the chocolates dishes that I made for them, they were very happy. Konda liked this Dhokla and I wished my boys ate this too. Maybe it will take some more time for them!
Gujarati Moong Dal Dhokla
Split Yellow Moong Dal - 1/2 cup
Salt to taste
Green chilies 4-5
Eno Fruit Salt - 1/2 tsp
How to make Moong Dal Dhokla
Wask and Soak the moong dal for 2 hours. Drain and grind to a smooth paste along with green chilies.
Add the fruit salt just before steaming. Transfer the batter to a microwave safe bowl.
In a microwave steamer, steam the dhokla for 3 minutes.
Once done, temper with mustard, curry leaves
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